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The characteristics of fine coffee beans

The characteristics of fine coffee beans

The characteristics of fine coffee beans 1. Fine coffee beans must be high quality beans without blemishes. It has to have outstanding flavor, not without bad taste, but taste especially good. 2. Fine coffee beans must be fine varieties, such as the original bourbon, mocha, tipica species, these species produce coffee beans with unique aroma and flavor, far more than other species can

2016-06-01
The original species of coffee bourbon coffee planting

The original species of coffee bourbon coffee planting

Variety: bourbon related: original species are more common: main colors around the world suitable for coffee cultivation: red, yellow and orange, but mainly red

2014-06-05
Colombian coffee bean species morphology Central and South American flavor

Colombian coffee bean species morphology Central and South American flavor

Species Morphology Colombian Coffee Plant Morphology Colombian coffee is mainly small grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate 10-15 mm long, basal

2016-04-20
Species of coffee beans plant classification of coffee

Species of coffee beans plant classification of coffee

Classification of plants Coffee beans Coffee trees belong to the evergreen tree of Rubiaceae. Rubiaceae plants have been dominated by plants with special effects since ancient times, such as quinine tree, which is regarded as a specific drug for malaria, and Dugen, which is used to treat amoeba dysentery. Coffee is defined as the most unique alkaloid drinking flora. The fruit of coffee consists of outer skin, pulp, endocarp, silver skin, and the above-mentioned layers.

2016-06-07
Three original species of Coffee Tree

Three original species of Coffee Tree

Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.

2014-07-01
On the introduction of Coffee terms: an in-depth understanding of Coffee

On the introduction of Coffee terms: an in-depth understanding of Coffee

Caramelization tester: this is the baking degree index used in the United States. The baking degree is expressed from the shallowest 100 to the deepest 25, meaning (the baking degree is about Agtron50). The determination relies on a special chromatic aberration judgment called Agtron M-Basic. Arabica species: together with Robsta species and Leiberia species, they are called the three primary species of coffee. The original farming is the cloak.

2016-01-11
Sidamo production area introduced by Coffee Tree Plantation

Sidamo production area introduced by Coffee Tree Plantation

Variety classification Arabica bean coffee tree can be divided into two main varieties: Arabica species (Coffea Arabica) and Robusta species (Coffea Robusta/Coffea Canephora). There are also some minor species, such as the Liberian species (Coffea Liberica) and the Alabasta species (Coffea Arabusta), but they are rare on the market. Rob.

2016-06-16
Arabica species

Arabica species

If Arabica coffee beans are favored by God, Robusta is the devil's booger, because of the market's love of Arabica coffee.

2014-06-25
Classification of coffee varieties which is the best way to grind coffee

Classification of coffee varieties which is the best way to grind coffee

Arabica bean coffee tree can be divided into two main varieties: Arabica species (Coffea Arabica) and Robusta species (Coffea Robusta/Coffea Canephora). There are also some minor species, such as the Liberian species (Coffea Liberica) and the Alabasta species (Coffea Arabusta), but they are rare on the market.

2016-06-08
Boutique coffee science Fine Coffee beans and Fine Coffee

Boutique coffee science Fine Coffee beans and Fine Coffee

Boutique coffee beans 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from comparable to those of other tree species.

2014-09-30
Arabica coffee (what is Arabica?) What are Arabica coffee beans?

Arabica coffee (what is Arabica?) What are Arabica coffee beans?

There are various Coffea species, but the two most common are Coffea Arabica and Coffea Canephora, commonly known as Arabica and Robusta. Arabica grows in the tropical and equatorial strips of America, Africa and Asia and it is the most de

2015-11-09
Factors affecting the packaging and type of coffee

Factors affecting the packaging and type of coffee

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-26
Robusta Coffee Grind Characteristics Variety Producing Area Taste Treatment Fine Coffee Bean Introduction

Robusta Coffee Grind Characteristics Variety Producing Area Taste Treatment Fine Coffee Bean Introduction

Robusta accounts for 25% to 35% of coffee bean production and is mainly produced in Indonesia (one of the varieties produced is a water-washed coffee bean, a hybrid of Robusta and Arabica, the only coffee bean on the Chinese market that can be drunk as a single product), Vietnam, Africa (Ivory Coast, Nigeria, Angola)

2016-10-14
The characteristics of boutique coffee Kopi Luwak

The characteristics of boutique coffee Kopi Luwak

Characteristics of boutique coffee beans 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have a unique aroma and flavor, far beyond the ability of other tree species.

2016-06-07
Characteristics of Yunnan small grain coffee

Characteristics of Yunnan small grain coffee

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

2014-06-14
Top 10 boutique coffee ranking coffee bean price list Qianjie coffee freshly roasted 95 packets of mail clothes soapy

Top 10 boutique coffee ranking coffee bean price list Qianjie coffee freshly roasted 95 packets of mail clothes soapy

2012 Top Ten Fine Coffee American (SCAA) Baker Association 2012 raw bean contest (COTY-Coffees of the Year) ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges' evaluation of the dry, wet and taste of the participating coffee

2016-04-19
Boutique Coffee Science explains two major coffee tree species in detail

Boutique Coffee Science explains two major coffee tree species in detail

At present, the most important coffee trees in the world are Arabica and Robusta. These two kinds of coffee trees are the two original species of coffee trees, and the quality of coffee beans produced by these two kinds of coffee trees is also better than that of other coffee trees. Arabica coffee tree. The Arabica coffee tree, which originated from Ethiopia in East Africa, accounts for 70% of the world's coffee bean production; the world-famous Blue Mountain Coffee.

2014-11-08
Fine Coffee: the three original species of Coffee Tree

Fine Coffee: the three original species of Coffee Tree

Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.

2014-09-30
Boutique coffee common sense what is robusta coffee

Boutique coffee common sense what is robusta coffee

Robusta is one of the most important coffee tree varieties in the world. Robusta species (scientific name Coffee Robusta Linden). The leaf rust-resistant varieties found in Congo in Africa have stronger disease resistance than Arabica. In the general coffee market, many people like to compare robusta and Arabica coffee beans, which is incorrect. In fact, the Robusta progeny

2014-12-25
Characteristics of three native species of coffee

Characteristics of three native species of coffee

The center of the coffee fruit is a pair of symmetrical and oval seeds. The contact surface of the seeds is flat, so it is called "Flat bean". Only one round seed in the fruit is called "Pea berry". Raw beans are caused by abnormal mating, often at the end of coffee trees that bloom too late or too early. Its rounded shape

2014-07-04
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